Blonyx Egg White Protein Isolate

Other protein powders, like whey and plant-based ones, are highly processed. This means they can have an unnatural taste, irritate sensitive stomachs, cause insulin spikes and are more likely to contain processing contaminants.

It’s also important to note that vegan protein powders may not be favourable in the long run since all plants contain heavy metals. There’s just no avoiding it.

Egg whites are the highest-purity and most efficient protein source that exists as real, unprocessed food, so they’re easier for your body to digest and less harsh on your digestive system.

Egg white protein is also easier for your body to use for muscle growth than other common protein sources like whey, casein and soy protein.

Egg white protein’s only shortcoming is that it’s second to whey protein in biological value (BV), a measure of how much protein absorbed from food becomes part of your body's proteins, by less than four percent.

Mix 1 scoop with 1 cup or 8oz of water and shake well. Drink within 1 hour of training for the biggest impact on your recovery.

Check out our Egg White Protein Isolate User Guide for more detailed usage instructions.

Consuming protein and carbohydrates after training stimulates protein production, which is essential for muscle growth and repair. You need about 1.5 g/kg of body weight per day to ensure your body is never short of protein.

Egg White Protein Isolate falls under our support products alongside Hydra+ and Multivit+.

• Egg white protein isolate
• Organic cane sugar
• Natural chocolate flavour
• Cocoa
• Guar gum
• Sea salt
• Sunflower lecithin

When you subscribe to recurring orders, you'll receive an email with a link to create your Blonyx account.

Once created, you can change things like:

• What's included in your subscription
• How often your subscription renews
• When your subscription gets delivered

You can also cancel your subscription in your Blonyx account.

Eggs whites are filtered to remove the eggy taste, then sprayed into an eggy mist that is dehydrated into a powder.

Sugar is added for taste and as fuel for your recovery. For anyone who is active, carbohydrates are vital for muscle fuel and recovery, especially in training at higher intensities or volumes.

Cocoa and natural chocolate flavour gives our egg white protein it's signature chocolate milk flavour.

Guar gum is a fibre-rich ingredient made from guar beans. We include guar gum in our protein powder help thicken the final shake and give it that chocolate milk-like consistency.

Adding sea salt improves the chocolate milk taste, and a small amount of sodium in your post-workout drink can help you rehydrate more quickly.

Sunflower lecithin is a natural emulsifier made from dehydrated sunflower seeds. Adding sunflower lecithin helps the powder mix with water or other liquids.